California Pizza Kitchen Restaurant Review: It's hard to imagine being disappointed by CPK. The list of two dozen crispy-thin pizzas includes all the standards, but there are also inventive versions like wild mushroom, mango tandoori chicken and the B.L.T.---complete with mayonnaise. Our favorites are the roasted garlic chicken, with its garlic-shallot butter, and the barbecued chicken, the most popular of the pizzas. You also can design your own. If you can tear yourself away from the pies---we almost never can---try one of the pastas; we recommend the Thai linguine with spicy peanut-ginger sauce. Another Asian option, the crisp Chinese chicken salad, is satisfying as well. Salad portions are large, so keep in mind that you can get a half-order. Soups, appetizers, sandwiches made with good hearth-baked focaccia and filling desserts round out the menu. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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