Farm fresh artisanal gelato just like in Italy.
Openings: Open daily
Features
- Dress code: Casual
- Kid-friendly
THIS RESTAURANT IS CLOSED Capogiro Restaurant Review:
Herbs and liqueurs sometimes find their way into this artisan, small-batch gelato and sorbetto, processed fresh every day with natural ingredients. The family-run operation delivers off-the-beaten-path seasonal flavors like the lemon-opal basil sorbetto in the summer and pistachio, mascarpone and fig, and honey-cumin --- a changing menu of more than 250 flavors in all. If you don’t want to eat dessert first, start with a panino, such as the fresh mozzarella with homemade pesto, or one of a quartet of fresh salads. Other locations.
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