Caprice
8 Finance St., 6th Fl. 
Send to Phone
Send to Phone Cuisine
Open
Lunch & Dinner dailyFeatures
- Valet parking
- Dress code: Business casual
- Full bar
- Great wine list
- Private room(s)
- Reservations required
- Romantic setting
- View
* Click here for rating key
: Caprice brings an alluring touch of authentic French flair to Hong Kong. Parisian elegance shines through via the signature illuminated catwalk in the middle of the two-tiered restaurant and in the Swarovski crystal chandeliers. Floor-to-ceiling windows allow natural light and views of Victoria Harbour into the dining area, while an active yet silent and well-orchestrated central open kitchen serves as an entertaining showpiece. There is a wood-paneled private dining room and a Chef’s Table that can seat eight lucky diners, too. Chef Fabrice Vulin oversees the contemporary French menu, with a heavy focus on seasonal and imported ingredients such as Brittany blue lobster, Bresse chicken and duck foie gras. Gourmands are spoiled with choices such as a chilled risotto, sea bass carpaccio, and spider crab with Kristal caviar appetizer; and a main course of royale langoustine ravioli with girolles and watercress coulis. The erudite wine selection includes well-known labels from Bordeaux and Burgundy as well as old- and new-world varietals. Enjoying a dessert from pastry chef Marike van Beurden is a must. Caprice also offers one of the top fromagerie experiences in Asia, with over 25 artisanal French cheeses delivered weekly. |
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
The view is not the only reason to dine at Calabra in Santa Monica, CA.Read the review and see photos.
Facebook
Twitter
Instagram