Chef/restaurateur Wolfgang Puck presents northern Italian food at Mandalay Bay Resort & Casino.
Caramá Restaurant Review:
About the restaurant: Chef/restaurateur Wolfgang Puck presents Caramá, showcasing northern Italian food at Mandalay Bay Resort & Casino on the Las Vegas Strip. The decor contributes to a warm and opulent ambiance with black and white tile, marble chandeliers, brass light fixtures, mahogany arches, a functional ice cream car and a large bar with colorful floral wallpaper and a vintage-style mirror.
Food & Drinks: The menu includes fennel & arugula salad with blood orange vinaigrette and dried tomatoes; pizza patate e pancetta with fromage blanc, Yukon Gold potatoes and crisp pancetta; ricotta and spinach ravioli with toasted pine nuts and sage brown butter; grilled whole Mediterranean sea bass with lemon and capers; and 12 oz Prime NY strip with confit tomato and mushroom-red wine reduction. For dessert, you may encounter lemon semi-freddo with seasonal fruits and pistachio crunch. Complementing the fare is a wine cellar with more than 7,000 bottles, including rare Italian, and an extensive whiskey collection with gems such as Baker's and WhistlePig 10 year.
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