Casa Mono

Casa Mono Restaurant Review:

Tapas ‘n’ more emporium Casa Mono serves riveting Spanish food in a very tight space. Diners sit at hefty wood tables or at the bar where food is cooked “a la plancha.” The menu includes typical tapas (mussels with cava and chorizo) and less typical ones (soft shell crabs with black truffle aïoli). Exotic ingredients from generally neglected animal parts are in abundance as well. Adventurous diners are encouraged to order lamb's tongue with mint aïoli. Small plates include meaty options like pork and skirt steak (topped with onion mermelada), ensuring that even the finickiest diners will find something to eat.