Caves Petrissans

Caves Petrissans Restaurant Review:

In the chic 17th arrondissement, this place is known for its gorgeous vintage wines. In summer, they serve at the terrace a delicious hake "à la mayonnaise." Inside, under the pretty 19th century stucco décor, the reasonably priced menu is devoted to the traditional cuisine bourgeoise such as terrine of the house with onion preserve and the famous calf’s head ravigotte. For dessert, the remarkable and ancestral île flottante cannot be missed. Wine lovers are in paradise.