Chambers eat + drink
601 Eddy St. (Larkin St.)
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Cuisine
Open
Dinner Thurs.-Sat., Brunch Sat.-Sun.Open late Fri.-Sat.
Features
- Dress code: Casual dressy
- Entertainment: Thurs.-Sat.
- Full bar
- Outdoor dining
* Click here for rating key
![]() : Nestled inconspicuously within the compound that shields the Phoenix Hotel from the creeping humanity of the western Tenderloin, this beautifully designed retreat wraps diners intimately in a sultry palette of dark woods, red print tapestry and a 10,000 album record collection. An approachable dinner set from chef Yosuke Machida is equally attractive, and well-executed, if not adventurous. A creamy yellow fin tuna tartare is dressed delicately with coconut milk. Potato gnocchi gets a dash of mushroom and prosciutto. Persimmon makes for a welcome addition to a beet and chicory salad. Mains stay the subtle course: short rib supported by napa cabbage and crispy braised kale; duck breast in a savory bed of spiced couscous. A very pleasing pork belly, thick in bark with just a hint of fig chutney, is substantial for the price point. An airy dessert list is headlined by a chocolate pâté with pistachio and quince. Cocktails favor citrus; we preferred the brisk “loving cup” of green tea vodka and elderflower to the dangerously quaffable “highwire" of bourbon and Aperol with an orange twist. A well-rounded wine list and a dozen beers complete the bar. Outside, the hotel's enclosed patio and pool have plenty of rock-n-roll history, and make a vivid spot for a boozy brunch. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.