ChantAirelle
Authentic Auvergnat cuisine in the 5th arrondissement.
Openings: Closed Sat. Lunch, Mon. Dinner, Sun. open until 10:30pm
Features
- Dress code: Casual
- Outdoor dining
ChantAirelle Restaurant Review:
Rustic décor and products direct from Auvergne: poached eggs with Fourme d'Ambert blue cheese, trout filet with Puy lentils and ox-cheek in sweet garlic, Millard ham truffade with blueberries and cream (lunch menus at €19 and €24, menu-carte at €35).
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)