Cuisine
Open
Dinner Wed.-Sun.Features
- Parking lot
- Dress code: Casual
- Full bar
- Reservations suggested
- Romantic setting
* Click here for rating key
: Owner Philippe Gardelle moved the original Chapeau! into this, his second Clement Street property, formerly called Clementine. The merger, so to speak, means diners get the best of both worlds, choosing items that have appeared on both Chapeau! and Clementine's authentic French menus. Expect dishes ranging from traditional escargots de Bourgogne to bouillabaisse, and pork tenderloin wrapped in bacon. To end the meal, consider such temptations as vanilla bean crème brûlée, Baked Alaska and profiteroles. |
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More than just a review of the wine itself
Selected weekly by GAYOT's Wine & Spirits Editor
Stay in a romantic mood with this Rosé Champagne.
Read GAYOT's review.
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