Chapeau

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Chapeau!

126 Clement St. (Second Ave.) Send to Phone
Come for a bite of French country cooking.


Cuisine

Open
Dinner Wed.-Sun.
Features

* Click here for rating key



Chapeau!, San Francisco, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Chapeau! Restaurant Review

: Owner Philippe Gardelle moved the original Chapeau! into this, his second Clement Street property, formerly called Clementine. The merger, so to speak, means diners get the best of both worlds, choosing items that have appeared on both Chapeau! and Clementine's authentic French menus. Expect dishes ranging from traditional escargots de Bourgogne to bouillabaisse, and pork tenderloin wrapped in bacon. To end the meal, consider such temptations as vanilla bean crème brûlée, Baked Alaska and profiteroles.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.