Charcoal Venice
Fire pit-grilled cuisine from chef Josiah Citrin in Venice.
Openings: Dinner nightly
Features
- Valet parking
- Delivery available
- Dress code: Casual
- Full bar
- Take-out available
Charcoal Venice Restaurant Review:
About the restaurant: Chef Josiah Citrin, of French fine dining restaurants Mélisse and Citrin in Santa Monica, turns out fire pit-grilled cuisine at his Venice neighborhood establishment.
Food: Expect tartares of beef heart and lamb to start, followed by family-style dishes such as a half chicken with salsa verde.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)