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Charles' Southern Kitchen

2841 Frederick Douglass Blvd. (151st & 152nd Sts.) Send to Phone
212-281-1800 | Menu
Southern-fried chicken and an all-you-can-eat buffet, too, on the Upper West Side.

Cuisine
Open
Lunch & Dinner daily
Open late Fri.-Sat.
Features
  • Dress code: Casual

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Charles' Southern Kitchen Restaurant Review

: Southern-fried chicken is prepared in cast-iron fry pans at Charles' Southern Kitchen. The Perdue chickens are marinated in a top-secret sauce for eight hours before frying. Try to get a mix of white and dark meat for the full experience. There's an almost constant line for seats at the sit-down restaurant, which also features an all-you-can-eat buffet. Others queue up to take out the reasonably priced fry-ups, sweet potatoes, cornbread, pork chops, smothered chicken, ribs, salmon cakes and various side dishes. D├ęcor is nil, but Charles' is down-home tasty.
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