Chateau de Roumegouse
Truffles, foie gras, and duck confits take first place in Jean-Louis Lainé's repertory.
Openings: Closed Jan.-end Apr., Tues. (except Jul.-Aug.) Open until 9:30pm
Features
- Valet parking
- Air conditioning
- Dress code: Casual dressy
- Outdoor dining
- View
Chateau de Roumegouse Restaurant Review:
A predominantly English clientele frequents this turreted manor house whose bright, elegant dining room looks out on a pretty garden. Truffles, foie gras, and duck confits take first place in Jean-Louis Lainé's repertory, but he also knows what to do with the vegetables and herbs from his kitchen garden to produce fresh, savory, dishes with rustic accents. Well-balanced cellar.
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