: This stylish restaurant and bar in the West Third Street shopping and dining district is attached to The Orlando boutique hotel, but it’s more of a hip neighborhood hangout. A rustic-industrial aesthetic ties together the dark wood-paneled dining room, lofty balcony and airy glass-walled bar/lounge which, for our money, offers the liveliest seating. The crowd is young, local and energetic, fueled in part by a top-rate cocktail program and two dozen craft beers on tap. Despite the British gastropub moniker, the menu offers casual but well-crafted seasonal American cuisine. Market oysters are sweet and plump, and the house-made charcuterie is refined. Entrées are mostly under $20, with generous portions and quality ingredients. Our destination dish is the savory braised beef cheek. Delicate roasted local sea bass is bathed in a sunchoke sauce with fresh favas and carrot-fennel slaw. The big wood-fire oven turns out a good thin-crust prosciutto pizza. Don’t forsake dessert --- the chocolate stout ice cream float offers a cool, dark finish.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

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In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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THIS RESTAURANT IS CLOSED The Churchill

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED The Churchill Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED The Churchill Restaurant Review