Cuisine
Open
Dinner Wed.-Sun.Features
- Valet parking, parking lot & parking garage
- Dress code: Business casual
- Full bar
- Reservations suggested
* Click here for rating key
Ciera Restaurant Review: Montbleu's Ciera successfully navigates a modern steakhouse course between tradition and innovation. (The space is remembered by longtime locals and visitors as The Broiler Room inside Caesar's Tahoe.) Accordingly, Ciera offers not only seafood platters and creamed spinach, but also seared foie gras, lobster tempura with sweet ginger jam, and pine nut-crusted sea bass. If size matters, try Ciera’s signature steak, a 32-ounce rib-eye big enough for two. Lobster tails, available as large as four pounds, can be steamed, baked or stuffed with crab. The wine list features big-name, expense-account California reds. The restaurant sports clean lines, high ceilings and earth tones. Ask to reserve one of the velvet-curtained booths to gnaw on your rib-eye in peace. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram