California fare from chef Josiah Citrin in a casually elegant space that used to be part of the previous incarnation of Mélisse.
Openings: Open Tues.-Thurs. 6 p.m.-9 p.m., Fri.-Sat. 5:30 p.m.-9 p.m.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Romantic setting
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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