THIS RESTAURANT IS CLOSED Citron

THIS RESTAURANT IS CLOSED Citron Restaurant Review:

Citron’s setting pays homage to the citrus trees that punctuate the property, now rebranded Avalon Hotel Palm Springs. The kitchen produces seasonal California fare utilizing local, organic ingredients. Dinner presents options like antipasti, Mediterranean sea bass and a 28-days aged 14-ounce prime rib chop. End the meal on a high note with oeufs à la neige (a French dessert also known as a floating island) composed of meringue in a pool of crème anglaise with a caramel "cage" on top. There's a selection of specialty cocktails and a short wine list highlighting quality wineries, with many options available by both the glass and bottle. Meanwhile, the breakfast menu keeps things simple and the lunch offerings are casual choices like a Citron Cobb salad and a burger.