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The Duke Hotel Newport Beach’s flagship restaurant features contemporary California cuisine served in a sunny spot.

Breakfast & Lunch daily, Dinner Tues.-Sat.

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Citrus Restaurant Review

: Citrus at The Duke Hotel Newport Beach offers a menu of contemporary California cuisine that emphasizes fresh ingredients and strong relationships with local farmers. Breakfast caters to business types (the hotel is a stone's throw from John Wayne Airport). The wine list is short yet has some notable by-the-glass varietals, mostly from Napa Valley.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.