Claude Colliot
Chef Claude Colliot serves innovative, seasonal cuisine in a contemporary Marais setting.
Openings: Lunch & Dinner Tues.-Sat.
Features
- Dress code: Casual dressy
- Reservations suggested
Claude Colliot Restaurant Review:
At his third Parisian outpost, chef Claude Colliot serves market-fresh, creative cuisine in a contemporary Marais setting. Signature dishes range from crisp sweetbreads with grapefruit and ginger, to crab and artichoke mousseline. The “spoon and fork” menu is an inventive (knifeless), multi-course affair featuring everything from pineapple soup infused with mascarpone to orphie (garfish) fillet.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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