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Claude Colliot

40, rue des Blancs-Manteaux (Rue du Temple) Send to Phone
01 42 71 55 45
Métro: Rambuteau
Chef Claude Colliot serves innovative, seasonal cuisine in a contemporary Marais setting.

Lunch & Dinner Tues.-Sat.
  • Dress code: Casual dressy
  • Reservations suggested

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Claude Colliot, Paris, france

Claude Colliot Restaurant Review

: At his third Parisian outpost, chef Claude Colliot serves market-fresh, creative cuisine in a contemporary Marais setting. Signature dishes range from crisp sweetbreads with grapefruit and ginger, to crab and artichoke mousseline. The “spoon and fork” menu is an inventive (knifeless), multi-course affair featuring everything from pineapple soup infused with mascarpone to orphie (garfish) fillet.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.