Cliff Edge Cliffs Gavin Humes

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


THIS RESTAURANT IS CLOSED Cliff's Edge

3626 W. Sunset Blvd. (Edgecliffe Dr.) Send to Phone
323-666-6116 | Menu
Cliff's Edge appeals with its contemporary cuisine and woodsy patio.


Cuisine

Open
Dinner Mon.-Thurs. 6:00 p.m.-10:30 p.m., Fri.-Sat. to 11:00 p.m.; Bar Mon.-Thurs. 6:00 p.m.-midnight, Fri.-Sat. to 2 a.m.; Brunch Sat.-Sun. 11:00 a.m.-3:00 p.m.
Features

* Click here for rating key



THIS RESTAURANT IS CLOSED Cliff's Edge, Los Angeles, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


THIS RESTAURANT IS CLOSED Cliff's Edge Restaurant Review

: A two-tiered woodsy patio, with candlelit tables arranged beneath the canopy of a gargantuan ficus tree, makes this venue particularly memorable. Inside, banquettes with throw pillows, wood and still more candles give the place the feel of a homey hideaway. Former chef Vartan Abgaryan has left the restaurant and been replaced by Gavin Humes. Look for duck rillettes with onion and frisée, wild boar pappardelle, and cinnamon sugar donuts for dessert.





REVIVE at Vibiana by Chef Neal Fraser
REVIVE AT VIBIANA | GAYOT.com

Enjoy an evening of acrobatic circus feats and culinary treats at REVIVE at Vibiana by chef Neal Fraser's Redbird in downtown Los Angeles. See GAYOT's photos.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.