This Roland Liccioni (Les Nomades) venture delivers a brasserie/bar/bakery experience in the Theater District/Loop. Start the day with a salmon Benedict or “Le Chocolat” waffles. Lunch and dinnertime bring French dips, steak frites and fruits de mer. Executive chef Matt Ayala (Schwa, Gilt Bar) is in charge of the kitchen and daily operations.

BEST BARBECUE WINES | GAYOT.com

GAYOT's list of The Best Barbecue Wines offers refreshing and delectable selections that pair perfectly with your juicy meats and veggies. See the list.

Rating of 19/20	Exceptional
Ratings of 17/20 & 18/20	Excellent
Ratings of 15/20 & 16/20	Very Good
Ratings of 13/20 & 14/20	Good
Ratings of 10/20, 11/20 & 12/20	Average
Rating of Quick Bites (QB)	Quick Meal

$	under $20
$$	under $35
$$$	under $50
$$$$	under $75
$$$$$	$75 and up

Cochon Volant

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Cochon Volant Restaurant Review:

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