THIS RESTAURANT IS CLOSED Cockscomb
564 Fourth St. (Freelon St.) 
Send to Phone
Send to Phone Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Dress code: Casual
- Full bar
* Click here for rating key
: Offal celebrant Chris Cosentino (Incanto), together with partner Oliver Wharton, are behind Cockscomb on Fourth Street in SoMa. The approachable, industrial 100-seat restaurant inside a former shoe factory (and formerly Zuppa) features two floors, art by Jeremy Fish and Sam Flores, and touches of Cosentino's signature dark wit (including a row of taxidermy roosters). Food is, as expected, a blend of whole butchery and fresh, local ingredients (beef heart tartare; duck fat cauliflower; Grandma Rosalie's tripe; wood-oven-roasted pig's head to share), and there's an oyster bar, wood-fired-oven and plancha dishes. Two full bars feature wines, beers and Negroni on tap, as well as cocktails showcasing local gins. |
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
Facebook
Twitter
Instagram