Corazon Modern Kitchen
714-758-5817
Savor the flavors of the Michoacan region in downtown Brea.
Openings: Open Mon. 11 a.m.-9 p.m., Tues.-Thurs. 11 a.m.-10 p.m., Fri. 11 a.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-10 p.m.
Features
- Delivery available
- Dress code: Casual
- Full bar
- Kid-friendly
- Take-out available
Corazon Modern Kitchen Restaurant Review:
At Corazon Modern Kitchen in downtown Brea, chef/owner Fernando Romero presents a menu that focuses on the flavors of the Michoacan region of Mexico. Dishes include seabass tacos, hibiscus mole enchiladas and tomahawk steak prepared with nopalitos. Look out for live music and specials like Sangria Monday, Taco Tuesday and Wine Wednesday.
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