Cuisine
Open
Dinner nightlyFeatures
- Dress code: Casual dressy
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
* Click here for rating key
 The Cottage Restaurant Review: The Cottage Place has entered a new chapter as The Cottage, now helmed by chef/owner Scott Heinonen. In this vintage 1909 Flagstaff bungalow, guests can enjoy seasonal bistro cuisine inspired by French regional country dishes. Starters might range from house-smoked salmon tartine to pan-fried veal sweetbreads to The Cottage charcuterie plate. Continue on with steak frites, roasted half chicken or braised lamb shoulder bourguignon. Look out for daily specials like 50% off all wine bottles on Thursdays. |
|
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram