: Chef Cheng Biao Yang made his name opening some of the best Sichuan restaurants in Seattle and surrounding suburbs, but these days he’s churning out simple dishes from this small Pike Place Market space. Tucked into the back of the Soames-Dunn building, on the northeast side of the Market, the place has just a few tables and an open kitchen. The patio behind the building offers more seating, which is nice for people ordering the hand-shaved noodles. However, the stuffed flatbreads and Chinese crêpes (jian bing) make easy grab-and-go lunches for hungry locals and tourists on the move.

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Country Dough

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Country Dough Restaurant Review

TRENDING ON GAYOT.com

> Chocolate in Whiskey? Read Our Review

> Wine of the Week

> A Romantic Rosé Champagne

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Country Dough Restaurant Review