Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Coyle's Bakeshop

8300 Greenwood Ave. N. (N. 83rd St.) Send to Phone
Corner café and bakery offering artistic twists on classics, light lunch meals and more.


Breakfast & Lunch daily

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Coyle's Bakeshop Restaurant Review

: From artistic twists on classics (cassis meringue) to baker Rachael Coyle's own concoctions (creztel), this little Greenwood shop brings beauty to baked goods. The crispy cretzel marries the flaky layers of a croissant with the salty twisted shape of a pretzel, which exemplifies Coyle’s creativity and skill with dough. Yet they are simple, elegant and fun --- just like the seafoam green-trimmed décor of this corner café and bakery. The marble-topped, glass-fronted pastry case is consistently stocked with treats, everything from tiny macarons to savory scones and seasonal fruit tarts. True North coffee flows from the espresso machine and the cold-brewer. Small lunch dishes of salads, quiches and vegetable specials provide light meals. High tea is offered on occasional Fridays, with reservations required.

New craft beers

Read GAYOT's reviews of new craft beer releases from top producers.

Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.