Decorating the walls of Mark Miller's Coyote Café Grill Room is a series of four woodblock carvings on New Mexico sugar pine symbolizing the four plants---corn, beans, squash and chiles--upon which his Southwestern cuisine is based.
Openings: Lunch & Dinner daily
Features
- Valet parking & parking garage
- Dress code: Casual
- Full bar
- Great Wine List
- Heart-healthy dishes
- Kid-friendly
- Private room(s)
- Reservations suggested
THIS RESTAURANT IS CLOSED Coyote Cafe Restaurant Review:
In the middle of the glitzy MGM Grand is this New Mexican adobe building with high ceilings, traditional wooden vigas and terra cotta walls. Owner Mark Miller has duplicated his Santa Fe restaurant and its signature modern Southwestern cuisine, implementing the distinctive flavors of blue corn and hot-and-sweet peppers. His knowledge of and passion for all kinds of peppers are renowned. Favorite dishes include the barbecued duck quesadillas and the black bean soup laced with smoked cheddar, and sometimes venison with a corn-and-pecan succotash. The cowboy Angus rib chop is a staple on the menus that change with the seasons. Some of the dishes here are tongue-numbing, but you can cool off with a tequila from its vast collection.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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