Decorating the walls of Mark Miller's Coyote Café Grill Room is a series of four woodblock carvings on New Mexico sugar pine symbolizing the four plants---corn, beans, squash and chiles--upon which his Southwestern cuisine is based.
Openings: Lunch & Dinner daily
Features
- Valet parking & parking garage
- Dress code: Casual
- Full bar
- Great Wine List
- Heart-healthy dishes
- Kid-friendly
- Private room(s)
- Reservations suggested
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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