The Crack Shack
702-820-5991, 888-529-4828
Fast-casual fried chicken concept at Park MGM.
Openings: Open Sun.-Thurs. 9 a.m.-12 a.m., Fri.-Sat. 9 a.m.-1 a.m.
Features
- Dress code: Casual
The Crack Shack Restaurant Review:
Former Top Chef winner Richard Blais and founder Michael Rosen launched The Crack Shack fast-casual fried chicken concept at Park MGM. The menu features Jidori chicken in five- or 10-piece meals with dipping sauces; french fries with schmaltz; fried chicken oysters; deviled eggs with a french toast crumble and candied bacon; sandwiches such as the Double Clucker with two ground chicken patties, cheddar, bacon and smashed avocado; and salads like the Anti-Salad Power Bowl with smoked chicken, soft boiled egg, heritage grains, salsa, avocado and arugula.
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