L'Auberge de Sedona’s creekside fine dining restaurant.
Openings: Breakfast & Lunch Mon.-Sat., Dinner nightly, Brunch Sun.
Features
- Dress code: Smart casual
- Outdoor dining
- View
Cress on Oak Creek Restaurant Review:
Executive chef Rochelle Daniel offers an evolving prix-fixe dinner menu at L'Auberge de Sedona’s fine dining restaurant. Seasonal and mainstay dishes are created with locally sourced products, including those found on the property. Guests may find ravioli with aged chèvre as well as Cornish game hen, to be enjoyed in the outdoor setting.
|
Crafting rosé Champagne a tedious act. Check GAYOT's list.
A selection of four champagne cocktails only made with rosé champagne. Get the recipes.
(formerly Twitter)