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A Singapore location of chef Wolfgang Puck's contemporary steakhouse.


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CUT, Singapore, singapore

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CUT Restaurant Review

: Following his success with the original CUT in Beverly Hills, Calif., legendary chef Wolfgang Puck has taken his steakhouse abroad with locations in London and Singapore. This location in The Shoppes at Marina Bay Sands features a sleek dining room as well as a bar and lounge and private dining room notable for its floor-to-ceiling wine displays. Presenting a contemporary twist on the classic steakhouse, the restaurant offers an array of choices from USDA Prime Illinois corn-fed, 21-day dry-aged steaks to true Japanese Wagyu beef.

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