D.O.M.
Chef Alex Atala re-imagines classical ingredients in a Brazilian context.
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.
Features
- Dress code: Dressy
- Private room(s)
D.O.M. Restaurant Review:
After being classically trained in kitchens across Europe, chef Alex Atala returned to Brazil to open his own restaurant, which re-imagines classical ingredients in a Brazilian context. On his multi-course menus, you'll find dishes like fresh heart of palm with scallops and coral sauce, Brazilian chestnut risotto, and tuna sautéed with sesame and served with palm and mushrooms.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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