Pizza just like in Naples and pasta every which way in this true Italian trattoria.
Openings: Closed Sun. & Aug. Open until 10:30pm
Features
- Dress code: Casual
Da Mimmo Restaurant Review:
In the kitchen, pasta is prepared every which way: lasagna, tortellini, tagliatelle. Seasonal vegetables, lightly sautéed and intensely flavored, make up the antipasti of the day. But, the true special of this establishment frequented by journalists from Libération and some misplaced stars remains the pizza, slung in the oven just like in Naples. For dessert, opt for the inevitable tiramisu to end the meal in true Italian trattoria style.
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