Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Dahlia Bakery

2001 4th Ave. (Virginia St.) Send to Phone
206-441-4540 | Make Restaurant Reservations | Menu
Seattle chef Tom Douglas turns out pies and pastries at his downtown bakery.

Breakfast & Lunch daily

* Click here for rating key

Dahlia Bakery Restaurant Review

: Tom Douglas’ retail bakery is located just steps from his flagship Dahlia Lounge. The small shop satisfies sweet and savory cravings with baked goods ranging from plump ginger cookies to individual servings of Triple Coconut Cream Pie. In the morning, office workers try the cherry-almond scone or caramel apple brioche, while the health-oriented go for the crunchy house-made granola. At lunchtime, baguette-style sandwiches feature braised pork shoulder with slaw and cracklins; house-cured ham; pâté with jalapeño peppers, cilantro mayo, pickled carrots and daikon; and Alaska cod with cucumbers and tartar sauce. A limited selection of non-alcoholic bottled beverages is also available. In milder months, sidewalk seating turns lunch visits into city picnics.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.