Dal Pescatore
Family tradition and culinary travel come together in this Lombardy restaurant.
Openings: Lunch Thurs.-Sun., Dinner Wed.-Sun.
Features
- Parking lot
- Dress code: Casual dressy
Dal Pescatore Restaurant Review:
The dishes you'll find here combine traditional family cooking with new ideas picked up from culinary travels across Europe. Antonio and Nadia Santini's kitchen produces dishes like roast pigeon with port, spicy lardo and rosemary, and pan-fried foie gras with pears and raisin wine from Verona.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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