THIS RESTAURANT HAS CHANGED NAMES Del Frisco’s Prime Steak & Lobster

THIS RESTAURANT HAS CHANGED NAMES Del Frisco’s Prime Steak & Lobster Restaurant Review:

On busy Lee Road next to gas stations and fast-food joints, step inside and leave behind the frenzy in Del Frisco’s. Classic steakhouse décor includes dark wood, intimate booths and a collection of malt Scotches lined up behind the expansive bar. The basic menu never changes. Diners head here for the Prime beef, cut to order, like the porterhouse steak, a hefty 24 ounces, cooked simply in butter and served sizzling hot. And they're proud to point out that you don't get a steak knife because the meat is so tender. Lobster tail, served tableside, may be an addition to any steak. All of the breads, dressing and desserts are house-made. You can pair your entrée with fresh asparagus, baked broccoli au gratin or buttery mashed potatoes with secret seasonings. And if you dare, order the bread pudding served with Jack Daniel's butter sauce. A bottle of bold Cabernet Sauvignon goes nicely with just about any entrée, or choose from one of the 6,500 selections from around the globe.