Delmonico Steakhouse

Delmonico Steakhouse Restaurant Review:

Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse. A New England native renowned for his New Orleans eateries, Lagasse combines the two influences into imaginative creations. Among starters, Emeril's signature New Orleans barbecued shrimp with savory rosemary biscuits and classic steak tartare with traditional garnishes are winners. On the lunch menu, we like the mushroom and panko bread crumb crusted filet of beef medallions with apple bacon, homemade Worcestershire sauce and Parmesan. Delmonico chicken presents root vegetable-stuffed young chicken served with warm black-eyed pea salad and spicy Creole tomato glaze. Charbroiled steak favorites are filet mignon, bone-in New York strip, rib-eye, 100-percent A-4 Japanese Wagyu and Châteaubriand for two, carved tableside. Colorado rack of lamb is accompanied by roasted cipollini onions and chimichurri sauce. Emeril’s barbecued salmon is served with andouille sausage and potato hash. End the meal with the banana cream pie with whipped cream and caramel sauce. An extensive wine-by-the-glass selection, well-crafted cocktails and a huge whiskey list enhance the hearty cuisine.