Denizen
Wine bar and small plates restaurant in Williamsburg.
Openings: Dinner nightly
Features
- Dress code: Casual
Denizen Restaurant Review:
All things cheese is the focus at this wine bar and small plates restaurant in Williamsburg. The menu includes chopped chicken livers with foie gras and burrata with broccoli pesto and white anchovies. It’s a venture from former The Modern bartender Liam Seide, wine director/partner Chris Wilford (Triomphe), executive chef John Poiarkoff (The Pines) and fromager Emily Lindh (Casellula).
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