Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Denver Chophouse & Brewery

1735 19th St. (Wynkoop St.) Send to Phone
303-296-0800 | Make Restaurant Reservations | Menu
Wood-grilled meats and fish plus cask-conditioned beers in a restored train depot.

Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.
Open late
Features

* Click here for rating key


Denver Chophouse & Brewery Restaurant Review

: Few places in Denver’s restaurant scene cook like the Chophouse. This restored train depot---one of the swankiest retro-rooms in town---stays filled with loyal customers who can’t get enough meat, potatoes and beer. Thick cuts of beef are the stars of the menu, from top-quality Kansas City strips to filets, rib-eyes and more. There are also pork chops and wood-grilled slabs of fish, most of which arrive with white cheddar mashed potatoes that have become something of a D-town classic. The bar jams with singles, genuine and wannabe upper-crusters and teams of local and visiting pro athletes who savor the in-house beers. Brewmaster Kevin Marley’s wide range of beers includes a crisp and hoppy pale ale and a massive stout. His cask-conditioned beers are some of the best in Denver, and we especially like the bourbon-barrel-aged stout. Arrive early to beat the usual elbow-to-elbow crowds that flock here during baseball season and on weekends.




GAYOT RESTAURANT AWARDS

Sign up to receive the 2019 edition of GAYOT's Annual Restaurant Awards. We honor America's best chefs, a top restaurateur and more.