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74, rue des Archives Send to Phone
01 42 77 23 62
Métro: Arts et Métiers
When desserts meet the savory ingredients.

Open Wed.-Fri. 3 p.m.-11 p.m., Sat.-Sun. noon-midnight
Open late nightly

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Dessance, Paris, france

Dessance Restaurant Review

: For his sixth restaurant strike, restaurateur Philippe Baranès came up with a totally new concept. In short menu served all day long, discover how him and his young and talented chef Christophe Boucher have created desserts that can almost be considered as savory dishes.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.