![]() : Oliver Zabar, the grandson of the owner of the iconic Jewish grocery store Zabar’s and the son of Eli Zabar, is behind this Lower East Side restaurant and cocktail bar. The menu features a chicken au jus sandwich, grilled octopus, lamb meatballs and steak tartare. Josh Blum, who worked at Aquavit and Betony, runs the kitchen. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.