: Oliver Zabar, the grandson of the owner of the iconic Jewish grocery store Zabar’s and the son of Eli Zabar, is behind this Lower East Side restaurant and cocktail bar. The menu features a chicken au jus sandwich, grilled octopus, lamb meatballs and steak tartare. Josh Blum, who worked at Aquavit and Betony, runs the kitchen.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> THROUGH JUNE 26, 2022: Special Whisky Tastings by Aberfeldy. Get the details.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Devon

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Devon Restaurant Review

TRENDING ON GAYOT.com

> THROUGH JUNE 26, 2022: Special Whisky Tastings by Aberfeldy. Get the details.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Devon Restaurant Review