 Devon Restaurant Review: Oliver Zabar, the grandson of the owner of the iconic Jewish grocery store Zabar’s and the son of Eli Zabar, is behind this Lower East Side restaurant and cocktail bar. The menu features a chicken au jus sandwich, grilled octopus, lamb meatballs and steak tartare. Josh Blum, who worked at Aquavit and Betony, runs the kitchen. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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