Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Dickey's

14999 Preston Rd., Ste. C100 (Belt Line Rd.) Send to Phone
972-661-2006
Local barbecue chain best known for its juicy steamed ‘cue.


Cuisine

Open
Lunch & Dinner daily
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Dickey's Restaurant Review

: The scent of Dickey's slow-smoking meat over hickory wood will stir up any appetite. It's best to decide exactly what you want before you get in line, because there are so many appealing choices---nine types of meat and poultry and 20-some side dishes; dinners or sandwiches; or one of the daily specials. Indecisive people can opt for the sampler platter, which includes a taste of each of the meats. The lean, tender slices of brisket, pork and turkey are our favorites, and we like to pair them with the dill potato salad, macaroni and cheese, barbecued beans and coleslaw. The only other choice is hot or mild barbecue sauce (hot), and you're ready for a chow-down.





10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira
WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.