Dine
111 E. Cesar Chavez St. (S. Congress Ave.)
Send to Phone

Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sun.Features
- Parking garage
- Dress code: Casual dressy
- Full bar
- Great wine list
- Outdoor dining
- Private room(s)
- Romantic setting
- View
- Wheelchair accessible
* Click here for rating key
: One of Austin’s most notable chefs --- David Garrido --- is at the helm of the most prized real estate in town, a restaurant overlooking Lady Bird Lake just across the South Congress Bridge at the gateway to downtown. The spot languished as a nondescript T.G.I. Friday’s, but the Radisson made a major upgrade to its hotel, including a complete overhaul of this space. But who needs a backstory when there are Garrido’s famous crispy oysters to be had, served atop a yucca chip with a dollop of pineapple pico and habanero aïoli. Or if you’re looking for something more classic, opt for the coast-to-coast oysters platter with cucumber mignonette and horseradish. Speaking of classics, the beef tartare, with mustard caviar, capers, flax seed wontons and a runny egg yolk, is worth ordering on every visit. Don’t be shy in requesting guidance on the wine list, which is carefully curated with varietals from over a dozen countries. For special evenings, bypass the house cellar and ask for the sommelier selections, a separate top tier-only book. And though it would mean a limited menu, dining outside in the über-swank pool area makes for an unmistakably quintessential Austin evening. |
![]()
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.