This Astoria eatery serves traditional Italian fare in a sophisticated setting.
Openings:
Dino's Restaurant Restaurant Review:
After the restaurant changed its name, its devotees breathed a sigh of relief when the owner and menu remained the same. Owner Dino Redzic, originally from Montenegro, delivers with house-cured beef prosciutto, ravioli stuffed with ricotta and sun-dried tomatoes, well prepared fish, and porcini topped veal. Call about Dino’s occasional food and wine dinners, and if you're looking for a place to hang out over drinks, the lounge is open until 4 a.m. Thursday to Saturday.
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