: When this Syracuse-based barbecue spot announced it was storming Manhattan in 2004, few gave it more than a year. But once you see the lines for the juicy 'cue it serves up on a daily basis, you'll become a believer. Fried green tomatoes, Creole-spiced deviled eggs and barbecue pork ribs will take you back down south.

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WINE OF THE WEEK | GAYOT.com

More than just a review of the wine itself

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ROSÉ CHAMPAGNE | GAYOT.com

Stay in a romantic mood with this Rosé Champagne.

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Dinosaur Bar-B-Que

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Dinosaur Bar-B-Que Restaurant Review

TRENDING ON GAYOT.com

> Hidden Restaurant Gem in Santa Monica, CA

> New Craft Beer Releases

> Wine of the Week

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Dinosaur Bar-B-Que Restaurant Review