Cuisine
Open
Lunch & Dinner dailyFeatures
- Dress code: Casual
- Reservations suggested
* Click here for rating key
 Dinosaur Bar-B-Que Restaurant Review: When this Syracuse-based barbecue spot announced it was storming Manhattan in 2004, few gave it more than a year. But once you see the lines for the juicy 'cue it serves up on a daily basis, you'll become a believer. Fried green tomatoes, Creole-spiced deviled eggs and barbecue pork ribs will take you back down south. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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