Cuisine
Open
Lunch Sat.-Sun., Dinner Tues.-Sun.Features
- Valet parking
- Dress code: Casual
- Private room(s)
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 Dolce Vita Pizzeria & Enoteca Restaurant Review: Chef-owner Marco Wiles of Da Marco has followed his passion and is showcasing wine and handmade rustic pizzas at this shabby-chic destination. Order the innovative Taleggio cheese, arugula, pear and truffle oil-drizzled pie with a fruity, lush Chardonnay and you'll begin to understand the concept. In fact, wine director Nathan Smith has created an exclusively Italian wine list with many interesting and affordable choices to pair with the Neapolitan pizzas. Try the fresh Italian sides of minted mushrooms with ricotta rosa, shaved Brussels sprouts with pecorino, and whitefish “scapece.” Prepare for a wait on weekends, but once you have a table, settle in and enjoy. And don’t forget to finish with a cheese plate or perhaps the white cream cake with caramel. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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