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8715 Beverly Blvd. (Robertson Blvd.) Send to Phone
Chef Brandon Boudet and partner Warner Ebbink own this small plate Italian nod to the original Dominick's.


Dinner nightly, Brunch Sat.-Sun.
Open late

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THIS RESTAURANT IS CLOSED Dominick's, West Hollywood, CA

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED Dominick's Restaurant Review

: Owners Warner Ebbink and chef Brandon Boudet have updated and revitalized the original Dominick's, a Rat Pack hangout dating back to 1948. The small dining room is old school: leather booths, vintage black-and-white tile floor, prominent bar and a huge collection of antique Jim Beam decanters. We find the enclosed brick patio in the rear more laid-back and romantic, with candlelit tables shaded by olive trees and warmed by a big fireplace. Boudet specializes in small plates like rice balls with mushrooms and mozzarella; arugula and Parmesan salad; fluffy ricotta gnocchi with tomato, basil and pecorino; and a satisfying cheese plate. Larger dishes we like include fried hen with a fennel salad and a grilled New York steak with mascarpone-pepper sauce. A small but interesting wine list offers a tour of Italy. The ricotta fritters with chocolate dipping sauce provide a worthy finale.

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