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Dominique Ansel Bakery

17-21 Elizabeth St. (Ebury St.) Send to Phone
020-7324 7705
Underground: Sloane Square/Victoria
A London branch of the NYC bakery famous for its "cronut," a half croissant-half doughnut.

Cuisine
Open
Open Mon.-Sat. 8 a.m.-8 p.m., Sun. 9 a.m.-8 p.m.
Features
  • Dress code: Casual

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Dominique Ansel Bakery, London, UK

Dominique Ansel Bakery Restaurant Review

: Dominique Ansel, chef/owner of Dominique Ansel Bakery in New York, has opened a location of Dominique Ansel Bakery in London. Patrons line up for his invention the "cronut," a half croissant-half doughnut. Also on the menu are cakes, tarts and other pastries, plus soups, salads and sandwiches. The "Eton Mess Lunchbox" puts a new spin on the traditional favorite with "strawberries" composed of mousse and jam, along with black pepper mini meringues, fromage blanc and mini basil.



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