Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Hotel Palomar’s in-house restaurant offers American cuisine, beer, wine and cocktails.


Cuisine

Open
Breakfast & Dinner daily
Features

* Click here for rating key



Double Take, Los Angeles, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Double Take Restaurant Review

: Double Take is part of Hotel Palomar's property-wide renovation. The restaurant merges raw, repurposed materials from old Hollywood soundstages with abstract artwork and dramatic hanging light fixtures. Executive chef Bryan Podgorski (Bouchon Las Vegas) is at the helm, offering an American menu that includes deviled eggs with Maine lobster and young celery leaf, and pan-roasted salmon with delicata squash, tokyo turnips, collard greens and sauce soubise. Breakfast features a grain bowl with toasted barley, green harissa, forest mushrooms, pickled red onions, market greens and a soft-poached egg. The beverage program specializes in cocktails utilizing local produce alongside a curated wine selection and local craft brews.





10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira
WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.