: With an aqua-colored drawing of a guy surfboarding, Doug---who looks nothing like a surfer, more like a chef---stands at the truck’s doorway greeting customers. Affable and talented, Doug is carving out a little niche in the DC food-truck world, for his food is a bit flamboyant---think Caribbean roasted pork over cabana rice with a mango sauce---but also mainstream American, as in the garden wrap with a special sauce. In hot weather, Doug offers Hershey’s ice cream. And office workers can pick up drinks to go. Doug will even deliver, if you cannot leave your desk. Good food, inventive flavors.

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Doug the Food Dude

Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.Doug the Food Dude Restaurant Review

TRENDING ON GAYOT.COM

GAYOT has partnered with chefs to give your their favorite and easy recipes.

Tips to Laugh During the Confinement

Top 10 Brunch Wines by GAYOT.com

Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.

Doug the Food Dude Restaurant Review