: With an aqua-colored drawing of a guy surfboarding, Doug---who looks nothing like a surfer, more like a chef---stands at the truck’s doorway greeting customers. Affable and talented, Doug is carving out a little niche in the DC food-truck world, for his food is a bit flamboyant---think Caribbean roasted pork over cabana rice with a mango sauce---but also mainstream American, as in the garden wrap with a special sauce. In hot weather, Doug offers Hershey’s ice cream. And office workers can pick up drinks to go. Doug will even deliver, if you cannot leave your desk. Good food, inventive flavors.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

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Doug the Food Dude

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Doug the Food Dude Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Doug the Food Dude Restaurant Review