A Chinese restaurant from "Top Chef" winner Stephanie Izard.
Openings: Dinner nightly
Features
- Dress code: Casual
Duck Duck Goat Restaurant Review:
Chef Stephanie Izard (Girl & the Goat, Little Goat Diner) is behind Duck Duck Goat, a Chinese restaurant in the West Loop. Dishes like crispy frog legs & potato, slap noodles, xiao long bao and goat belly lo mein are inspired by Izard's travels throughout Beijing, Chengdu, Shanghai, Hangzhou, and Taiwan. Nate Meads oversees the restaurant’s pastry program with a Taiwanese-focused dessert menu.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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